The "Coffee Master" Promise
We skip the theatrical "costumed" demonstrations to focus on what actually matters: The Science of Flavor.
Escape the "theme park" crowds. Join us on our private farm in Salento for a fluent, unscripted masterclass in the science of roasting and brewing. Deep knowledge, zero rehearsed monologues.
In Salento, most tours follow a rehearsed path. When you ask "Why?", the conversation often hits a language barrier. We do things differently.
We skip the theatrical "costumed" demonstrations to focus on what actually matters: The Science of Flavor.
Pull up a chair in our lab. We’ll explore the technology and chemistry behind a perfect roast—from Maillard reactions to first crack—in fluent English.
Theory meets the flame. Under our guidance, you’ll roast your own small batch. Hear the beans pop and smell the aromas evolve in real-time.
Finish with a personalized brewing session. Learn to dial in a balanced cup and taste a flight of 5 exclusive coffees from our farm.
Most Personal Experience in Salento
Absolutely. We pride ourselves on being fluent. No memorized scripts—we prefer a back-and-forth dialogue where we can nerd out about coffee together.
While we are on a private farm, we focus on the workshop/masterclass aspect (roasting and brewing) rather than a long hike through the fields.